From the islands of Sicily and Sardinia to the northern tips of Piedmont and Lake Como, Goulding explores how Italian staples, such as pizza, pasta, cheese, bread, and wine not only vary from region to region, but from street to street of any village. Goulding adds a delightful third entry to his Roads & Kingdoms series (after Grape, Olive, Pig) by chronicling his culinary travels throughout Italy.
0 Comments
Leave a Reply. |